EUGENE, Ore.—Aug. 26, 2015—Ninkasi Brewing Company crafts up two new releases to help welcome the cooler months, capturing favorite flavors of the season. This September, craft beer drinkers will find Noir, a Coffee Milk Stout, and Imperial Pumpkin Sleigh’r, a Dark Doüble Alt Ale with pumpkin and brown sugar, in bottles and on tap.
Featuring two distinct brews of the Pacific Northwest, Ninkasi introduces Noir, a Coffee Milk Stout to its Special Release Series. “I have been brewing beers with coffee since the mid-nineties and have always loved the rich creaminess milk sugar imparts on beers and how it melds with coffee,” says Jamie Floyd, Ninkasi founding brewer and co-founder. “Last year, we collaborated on a Coffee Milk Stout with Sierra Nevada and enjoyed the beer so much, we decided to brew one of our own.”
Brewed with rich, roasted malts and blended with smooth cold brewed coffee from Portland’s Stumptown Coffee Roasters, this beer is a satisfying take on a Milk Stout. “The cold brew process allows this beer to have a delicious coffee flavor without the added acidity,” adds Floyd. Noir can be found in 22-ounce bottles, Ninkasi’s 12-ounce Variety 12-Pack, and on draft September through December.
Noir Coffee Milk Stout and Imperial Pumpkin Sleigh’r, In Bottles and On Draft This September
For the pumpkin beer lovers, Ninkasi introduces Imperial Pumpkin Sleigh’r to its Rare & Delicious Series. Serving up a fall-time rendition of the brewery’s winter seasonal, this Imperial Dark Doüble Alt Ale is brewed with 300 pounds of organic pumpkin and a generous helping of dark brown sugar.
“Last year we brewed Imperial Sleigh’r and quickly realized it would be the best base for a pumpkin beer,” explains Floyd. “This beer is bigger and bolder with the addition of organic Willamette Valley-grown Pumpkin from Stahlbush Island Farms and a dose of brown sugar for caramelization to round out the flavors.” Featuring artwork by Ninkasi’s Artist in Residence, Neal Williams, Imperial Pumpkin Sleigh’r will be available in exclusive 22-ounce bottles and on draft starting in September.
Noir blends two signature brews of the Pacific Northwest: coffee and beer. This coffee milk stout combines roasted malts with smooth cold brewed coffee from Stumptown Coffee Roasters. A subtle sweetness from milk sugar (lactose) makes this beer reminiscent of the most satisfying cup of joe; distinctive and delectable.
Style: Milk Stout with Cold Brewed Coffee
Available: Sept. – Dec. 2015
Malt: 2-Row Pale, Munich, Chocolate, Crystal, Brown, Black, Rice Hulls
Packaging: 22oz. Bottles, 12oz. Variety 12-Pack, Draft
Distribution: Alaska; Alberta; Arizona; California; Colorado; Idaho; Nevada; Oregon; Texas; Utah; Washington; Vancouver, British Columbia.
The wicked stepbrother of Sleigh’r hits the town this fall. A burly 300 pounds of organic pumpkin and an ample helping of dark brown sugar were added to each batch, creating a sweet aroma, smooth mouthfeel and a warm finish plus all the toasted malt complexity Sleigh’r is known for. The legend of Sleigh’r lives on!
Style: Imperial Dark Doüble Alt Ale with Pumpkin and Brown Sugar
Available: Sept. 2015 – Depletion
Malt: 2-Row Pale, Crystal, Munich, Carahell, Roasted Barley, Chocolate
Ingredients: Organic Pumpkin Puree, Dark Brown Sugar
Packaging: 22oz. Bottles, Draft
Distribution: Alaska; Alberta; Arizona; California; Colorado; Idaho; Nevada; Oregon; Utah; Washington; Vancouver, British Columbia.
Learn more about Ninkasi’s full lineup of beers at www.ninkasibrewing.com/delicious/beers.
About Ninkasi Brewing Company
Founded in 2006 by Jamie Floyd and Nikos Ridge, Ninkasi Brewing Company continues to grow from its first batch of Total Domination IPA, to two brewhouses, a 55-barrel and a 90-barrel brewhouse, located in Eugene, Ore. Ninkasi’s Flagship beers—Total Domination IPA, Tricerahops Double IPA, Dawn of the Red IRA, Lux Helles Lager, Oatis Oatmeal Stout, and Vanilla Oatis Oatmeal Stout—are sold throughout Alaska; Alberta; Arizona; California; Colorado; Idaho; Nevada; Oregon; Texas; Utah; Washington; and Vancouver, British Columbia. The brewery remains privately-owned and is committed to community support and giving. Ninkasi’s Beer Is Love program offers in-kind donations and support for organizations throughout its footprint.
For more information, call 541.344.2739 or visit www.NinkasiBrewing.com.