Dogfish Head has just released their schedule for beer releases in the new year. If you’re wondering when your favorite off-centered ale is going to be released, we’ve got you covered.
These are the beers they’ll be making throughout the year so you should have no trouble tracking them down with ease. These include…
– 60 Minute IPA
You can now find our continually hopped super-fantastic East Coast IPA in bottles and cans!
– 90 Minute IPA
– Flesh & Blood IPA
This honest to goodness IPA was such a hit in 2016 we’ve brought it on full time, and now in cans!
– SeaQuench Ale
A session sour quencher that’s perfect for any occasion, we also made this one a full timer you can find in cans!
– Namaste White
– Indian Brown
– Palo Santo Marron
– You’ll notice a new look on the outside, but the same great brew on the inside.
– Burton Baton
Same as Palo, Burton Baton is sporting a new look on the outside, same tasty beer in the bottle!
– Midas Touch
Next up, beers brewed specifically to complement the season. You’ll find…
– Beer To Drink Music To ’17 – Spring
A liquid soundtrack for welcoming warmer weather, this blonde ale is a music-inspired tropical mashup brewed with kiwi juice and hibiscus flowers, and releasing just in time for Record Store Day!
– Romantic Chemistry – Summer
No longer our spring seasonal, Romantic Chemistry has shifted to the sweaty months. Brewed with mango, apricots and ginger, this one will see you through the heat!
– Punkin Ale – Fall
A fall classic, Punkin Ale remains steady with an early fall release.
– Post-Boil IPA – Winter
Our new winter seasonal, Post-Boil IPA bucks the trend by adding NO HOPS during the kettle boil, but instead adding a huge and blissfully inefficient burst to the whirlpool. Just trust us.
These are some of Dogfish Head’s most sought-after beers. Everything from ageable ales to collaboration brews. If you don’t see one you’re looking for, no worries, it’ll be back in the rotation before you know it!
– Olde School Barleywine – January-February
Probably our most requested beer of 2016, it’s back!
– Saison du BUFF – March-April
A collaboration with our pals at Stone and Victory, it’s our turn to brew this beautiful beer.
– 120 Minute IPA – April-May and November-December
Not once, but twice for the Holy Grail for hopheads in 2017!
– Festina Pêche – May-August
While it’s no longer our summer seasonal, we just couldn’t get rid of this fan favorite. Releasing just in time to kick off the summer!
– Lupu-luaü IPA – July-August
Originally an exclusive at our Rehoboth brewpub, this one was such a hit we had to bottle it. Brewed with organic coconut, dehydrated coconut water and an experimental hop variety, this one is an exploration of all-things hazy.
– Oak-aged Vanilla World Wide Stout – August-October
We took our World Wide Stout and aged it in our giant oak tanks, alongside some Madagascar vanilla beans. Drooling? ‘Cause we are.
– Pennsylvania Tuxedo – October-November
Our spruce-infused pale ale brewed in collaboration with Woolrich lives on!