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A Sneak Peek at Tuesday’s Beers Made By Walking!

We thought we’d give you a top-secret look at the Denver Beers Made By Walking program. Upon looking at this list we got pretty excited and we have a really hard time keeping secrets. These ten beers will be served for one night only at Wynkoop Brewing, on Oct. 9th from 5-8pm.

Here we go!

Crooked Stave – Foragester Sai-bucha – A blend of three beers with jasmine kombucha tea, linen flowers, and wild grapes.

Oskar Blues – Opuntia Zytha – Our brew is a Golden Ale made with prickly pear cactus and fresh hops picked out of Charlie Papazian’s yard.

Lone Tree – High Plains Harvest Brown – Brown Ale with whiskey soaked pumpkin seeds and orange blossom honey.

Phantom Canyon – Sundance Saison – A balanced and clean Saison made with rose hips and sumac.

Pikes Peak – Dances with Bees – Inspired by a hike to Palmer Lake Reservoir, a golden honey ale with sunflower seeds.

Pikes Peak – Kriekenstein – A 4% sour mash Kriek with chokecherry.

Ska Brewing – Cerveza de las Animas Perdidas – A dry and fruity Saison spiced with juniper, yarrow, and chokecherries, inspired by the Animas River in Durango.

Strange – Eldorado Bel-Gin Dark – Brewed with juniper berries and pineapple weed this Belgian Dark Ale is the color of the canyon walls along Eldorado Creek.

Trinity – Saison Du Tomme – Light bodied Saison with rose hips and amaranth from the hike, also added is lemongrass and grains of paradise.

Wynkoop – Oishi Gochiso – A light lager made with pacific rim hops and a blend of spices and tea inspired by our urban walk.

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Written By

Eric teaches art, loves being outdoors, and organizes beer events around the country. He founded Focus on the Beer and Beers Made By Walking.

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